Banana Rum Punch

Here’s a tropical Banana Rum Punch recipe featuring Three Old Birds Banana Rum:

Ingredients:

- 50 ml Three Old Birds Banana Rum

- 30 ml pineapple juice

- 30 ml orange juice

- 10 ml lime juice

- 10 ml grenadine

- Ice cubes

- Glazed cherry for garnish

Instructions:

1. Add rum, pineapple juice, orange juice, lime juice, and grenadine to a shaker filled with ice.

2. Shake well and strain into a glass over ice.

3. Garnish with a glazed cherry.

Enjoy the banana flavour with a fruity punch twist!

Previous
Previous

Cranberry & Watermelon Vodka Crush

Next
Next

Eton Mess Gin Smoothie Cocktail